Recipesagar

 Bangers and mash is a 2 classic British dish that has been used and enjoyed for generations. The dish consists of sausages, typically pork or beef, served with mashed potatoes and a gravy made from the pan drippings. It is a hearty and filling meal that is perfect for cold winter evenings or a comforting meal any time of year. The origin of bangers and mash dates back to the early 20th century in Britain. During World War I, meat was rationed, and sausages were made with a high proportion of water to meat. This caused the sausages to explode (or “bang”) when cooked, hence the name “bangers.” The dish was popularized during World War II, when it was served in canteens across Britain to keep soldiers fed and nourished. Today, bangers and mash is a staple of British cuisine, enjoyed in pubs and households across the country. It is also a popular dish in other parts of the world, especially in former British colonies such as Australia and New Zealand. To make bangers and mash, start b...

 Haggis, Neeps & Tatties is a classic Scottish dish that is made up of haggis, mashed turnips, and mashed potatoes. It is a hearty and delicious meal that has been enjoyed by Scots for centuries. Haggis is a savory pudding that is made from sheep's heart, liver, and lungs, mixed with oats, spices, and seasoning. It is then encased in a sheep's stomach and simmered for several hours until it is tender and flavorful. Haggis has a rich, meaty taste and a slightly crumbly texture that pairs perfectly with the sweet and earthy flavors of neeps and tatties. Neeps, or turnips, are a root vegetable that is grown throughout Scotland. They have a slightly sweet and earthy flavor that is complemented by the rich flavor of haggis. Neeps are typically boiled and mashed with a little butter and salt to create a smooth and creamy puree that is the perfect accompaniment to haggis. Tatties, or potatoes, are another staple of Scottish cuisine. They are grown throughout the country and are a ...

 Steak and kidney pie or pudding is a classic British dish that has been enjoyed for centuries. It's a hearty and filling dish that's perfect for cold winter nights. This dish is made with tender pieces of beef steak and kidneys that are cooked in a rich and flavorful gravy, and then baked inside a pastry crust. The origins of steak and kidney pie can be traced back to medieval times when meat pies were a common food in England. However, it wasn't until the 19th century that the dish became popular in its current form. To make steak and kidney pie, you'll need the following ingredients: 1 pound beef steak, cut into small cubes 1/2 pound beef kidney, trimmed and cut into small cubes 1 onion, chopped 2 cloves of garlic, minced 2 tablespoons all-purpose flour 1 cup beef stock 1/2 cup red wine 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary Salt and pepper to taste Pastry crust (either store-bo...

 Shepherd's pie is considered a classic comfort food that originated in the United Kingdom. It is traditionally made with ground lamb, vegetables, and mashed potatoes. The dish is simple yet hearty and is perfect for a cozy night in or a family dinner. Ingredients: 1 pound ground lamb (or beef) 1 onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 1 cup frozen peas 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups mashed potatoes (homemade or store-bought) 1/2 cup grated cheddar cheese Instructions: Preheat the oven to 375°F (190°C). In a large skillet, cook the ground lamb over medium heat until browned, stirring occasionally to break up any large clumps. Trim off any excess fat and collect the entire lamb on a plate. In the same skillet, add the chopped onion and diced carrots. Cook for 5-7 minutes until the vegetables are soft and the onion is translucent...

 Fish and chips is a popular dish that originated in the United Kingdom and has since spread around the world. In Kuwait, fish and chips can be found in many restaurants and cafes, often served with traditional accompaniments such as tartar sauce and malt vinegar. Fish and chips typically consist of battered and deep-fried fish, usually cod or haddock, served with French fries or chips. The dish can be accompanied by a variety of condiments, including ketchup, mayonnaise, and tartar sauce. There are many restaurants in Kuwait that specialize in fish and chips, offering a range of different preparations and styles. Some of the most popular fish and chips restaurants in Kuwait include: Fish Market Fish Market is a seafood restaurant located in the city of Kuwait. The restaurant offers a range of fish and chips dishes, including battered and deep-fried cod, haddock, and other types of fish. The fish is served with a side of French fries or chips, and customers can choose from a variet...

 London-Fish-Chips Fish and chips is a quintessential British dish, and London is one of the best places to enjoy this classic meal. The city has a rich history of serving fish and chips, and there are numerous fish and chip shops that have been around for decades. One of the most popular fish and chip shops in London is the Golden Hind, located in Marylebone. This family-owned shop has been serving fish and chips since 1914 and has won numerous awards for its delicious food. The shop's interior is decorated with nautical themes, creating a cozy and welcoming atmosphere. The fish and chips here are made using sustainably sourced fish and cooked in traditional beef dripping, which gives them a deliciously crispy and golden exterior. The shop also offers other seafood dishes, such as calamari and prawns, as well as vegetarian options like halloumi and mushroom burgers. Another great fish and chip shop in London is Poppies, which has locations in Camden, Soho, and Spitalfields. The sh...

 Fish and chips is a popular dish in many parts of the world, particularly in the United Kingdom, where it is considered a national dish. The dish typically consists of battered and deep-fried fish, usually cod or haddock, served with crispy fried potatoes, or chips, as they are known in the UK. It is often accompanied by other sides, such as mushy peas, tartar sauce, or vinegar. The history of fish and chips can be traced back to the 19th century, when it emerged as a cheap and convenient food option for working-class families in England. The dish became particularly popular in coastal towns and fishing villages, where fresh fish was readily available. The first fish and chip shop is believed to have opened in London in 1860, and by the early 20th century, there were thousands of shops across the UK. During World War II, fish and chips remained a popular food choice, as they were one of the few foods that were not subject to rationing. Today, fish and chips remains a popular dish ...

  Fish and chips is a classic British dish that has been enjoyed for generations. It is a simple dish that consists of deep-fried fish and potato chips, but it is beloved by many for its delicious taste and comforting qualities. In this essay, we will explore the history of fish and chips, the ingredients used, and how it is prepared. History The origins of fish and chips can be traced back to the early 19th century in England. Fried fish was already a popular dish in coastal areas, but it was usually served with bread or potatoes. In 1860, a man named Joseph Malin opened the first fish and chip shop in London, selling the dish as a cheap and filling meal for the working-class. The popularity of fish and chips grew quickly, and by the end of the 19th century, there were thousands of fish and chip shops across the country. During World War II, fish and chips were one of the few foods that were not rationed, and they became a staple of the British diet. Even today, fish and chips are...

Bhature is a popular North Indian bread that is often paired with spicy chickpea curry or chole. It is a deep-fried bread made from all-purpose flour, yogurt, and a few other ingredients. The dough is allowed to rest for a few hours before it is rolled out and deep-fried until golden brown. Bhature is a flavorful and delicious bread that can be made at home with just a few simple ingredients. Here's an easy bhature recipe that you can try at home: Ingredients: 2 cups of all-purpose flour (maida) 1/2 cup of plain yogurt 1 tsp of sugar 1 tsp of baking powder 1/2 tsp of baking soda Salt to taste Water as needed Oil for frying Instructions: In a large mixing bowl, add 2 cups of all-purpose flour, 1 tsp of sugar, 1 tsp of baking powder, 1/2 tsp of baking soda, and salt to taste. Mix all the dry ingredients well. Now, add 1/2 cup of plain yogurt and mix it well into the dry ingredients. Slowly add water as needed and knead the dough until it becomes smooth and soft. Do not let the dough ...

 Sure, here's a chicken soup recipe that serves 4-6 people. Ingredients: 1 whole chicken (about 3-4 pounds) 10 cups of water 2 onions, chopped 3 carrots, peeled and chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 tablespoon of fresh thyme leaves 1 bay leaf 1 teaspoon of salt 1/4 teaspoon of black pepper 2 cups of egg noodles Fresh parsley, chopped (optional) Instructions: Rinse the chicken inside and out with cold water, and pat it dry with paper towels. Remove any excess fat, and place the chicken in a large pot or Dutch oven. Pour 10 cups of water into the pot, making sure the chicken is fully submerged. Bring the water to a boil, and then reduce the heat to low. Cover the pot and let it simmer for about an hour, or until the chicken is fully cooked and tender. Once the chicken is cooked, use tongs to remove it from the pot and set it aside to cool. Strain the chicken broth through a fine-mesh sieve into a large bowl, and discard any solids. Return the pot to the stove...

 Dal Tadka is a popular Indian dish made with lentils, tempered with aromatic spices, and finished with a drizzle of ghee or butter. It is a delicious and nutritious dish that can be enjoyed as a main course with rice or Indian bread. In this recipe, we will be using yellow split lentils (also known as moong dal) to make the dal tadka. Ingredients: 1 cup yellow split lentils (moong dal) 3 cups water 1/2 teaspoon turmeric powder 1 teaspoon salt 2 tablespoons ghee or butter 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon asafoetida (hing) 2-3 dried red chilies 1 onion, finely chopped 1 tomato, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder 2 tablespoons chopped coriander leaves (cilantro) for garnishing Instructions: Wash that dal in clean water until completely clear water starts coming out. Then, soak the lentils in water for 30 minutes. Drain the lentils and transfer them to ...

 Falafel is a delicious Middle Eastern dish that is made with chickpeas, herbs, and spices. It is a popular vegetarian and vegan food that can be enjoyed as a snack or as part of a meal. Here is a recipe to make falafel at home. Ingredients: 2 cups dried chickpeas, soaked overnight 1 onion, chopped 6 cloves garlic, minced 1 cup fresh parsley, chopped 1 cup fresh cilantro, chopped 1 tablespoon cumin powder 1 tablespoon coriander powder 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon black pepper Oil, for frying Instructions: Drain the soaked chickpeas and rinse them well. Place them in a food processor or pulse until the mixture is coarse and grainy. Do not over-process the mixture as it should not become a paste. Add the chopped onion, minced garlic, fresh parsley, and fresh cilantro to the chickpea mixture. Pulse the mixture a few more times until the ingredients are well combined. In a small bowl, mix together the cumin powder, coriander powder, baking powder, salt, and b...

 Soya chaap is a popular vegetarian delicacy in India, especially in the northern parts of the country. It is made from soy protein and is a great alternative to meat-based dishes. Soya chaap is known for its soft and chewy texture and its ability to absorb flavors easily. Here's a simple recipe for making soya chaap at home: Ingredients: Soya chaap: 500 grams Yogurt: 1 cup Ginger garlic paste: 2 tablespoons Cumin powder: 1 tablespoon Coriander powder: 1 tablespoon Garam masala: 1 tablespoon Red chili powder: 1 teaspoon Salt: to taste Oil: for frying For the marinade: Hung curd: 1/2 cup Ginger paste: 1 teaspoon Garlic paste: 1 teaspoon Turmeric powder: 1/4 teaspoon Red chili powder: 1/2 teaspoon Coriander powder: 1/2 teaspoon Cumin powder: 1/2 teaspoon Garam masala: 1/2 teaspoon Salt: to taste Instructions: Begin by preparing the marinade for the soya chaap. In a mixing bowl, add hung curd, ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powde...

 Bhindi, also known as okra, is a popular vegetable in Indian cuisine that is often used to make delicious curries, stir-fries, and side dishes. Here is a simple recipe for bhindi that you can try at home: Ingredients: 500g fresh okra (bhindi), washed and dried 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, finely chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 2 green chilies, finely chopped 1 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon red chili powder Salt to taste 1 tablespoon lemon juice Fresh coriander leaves for garnish Instructions: Begin by trimming the ends of the okra and slicing them into thin rounds. Set aside. Heat the sweet oil in a large non-stick pan on a low flame. Once hot, add the cumin seeds and let them splutter. Add the chopped onion and sauté until it turns translucent, around 2-3 minutes. Add the ginger and garlic paste and sauté for another minute until the raw smell disappears. Add the c...

 Classic American Burger Recipe Here is a recipe for a classic American burger that serves 4 people. Ingredients: 2 lb ground beef (85% lean, 15% fat) 1 teaspoon salt 1/2 teaspoon black pepper 4 hamburger buns 4 slices of cheese (optional) Toppings of your choice (lettuce, tomato, onion, pickles, etc.) Condiments of your choice (ketchup, mustard, mayo, etc.) Instructions: Start by preheating your grill or a large skillet over medium-high heat. In a large mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix everything together until the seasoning is evenly distributed throughout the meat. Divide the beef mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the buns, as they will shrink a bit as they cook. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. If you are adding cheese to your burg...

 Garlic bread is a simple and delicious side dish that can be made in a variety of ways. Here is a recipe for garlic bread that will make your taste buds sing! Ingredients: 1 loaf of Italian bread 1/2 cup unsalted butter, softened 2 cloves of garlic, minced 2 tablespoons fresh parsley, finely chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes 1/4 cup grated Parmesan cheese Instructions: Preheat your oven to 350°F (175°C). Cut the loaf of Italian bread in half lengthwise. In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix well to combine. Spread the garlic butter mixture evenly over both halves of the bread. Sprinkle the grated Parmesan cheese over the top of the garlic butter mixture. Place the bread halves on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the bread is golden brown and crispy. Remove the garlic bread from the oven and allow it to coo...

 Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It is a great way to use up leftover rice and add some zing to your meal. Here is a simple and delicious recipe for lemon rice that serves 4 people. Ingredients: 2 cups cooked rice 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/4 teaspoon asafetida (hing) 1 teaspoon urad dal 1 teaspoon chana dal 2-3 dried red chilies 1/2 teaspoon turmeric powder Salt to taste Juice of 1 lemon 2 tablespoons chopped coriander leaves Instructions: Start by cooking the rice. You can use leftover rice or cook a fresh batch according to the package instructions. Once the rice is cooked, spread it out on a large plate to cool down. Heat sweet oil in a large pan on low heat. Once the oil is hot, add the mustard seeds, cumin seeds, and asafetida. Let them sizzle for a few seconds. Next, add the urad dal, chana dal, and dried red chilies to the pan. Stir well and let them cook until the dals turn golde...

 Naan is a type of bread that is popular in many parts of South and Central Asia, especially in India, Pakistan, Afghanistan, and Iran. It is usually served with curries, kebabs, or other spicy dishes. Naan can be made in many different ways, but here is a simple recipe that yields delicious, fluffy, and soft naan. Ingredients: 3 cups all-purpose flour 1 tsp instant yeast 1 tsp salt 1 tsp sugar 1/2 cup warm milk 1/2 cup plain yogurt 1 egg, beaten 2 tbsp vegetable oil 1/4 cup warm water 2 tbsp melted butter 2 tbsp chopped fresh coriander (optional) Instructions: In a large mixing bowl, combine the flour, yeast, salt, and sugar. In a separate bowl, whisk together the warm milk, yogurt, egg, and vegetable oil. Add wet ingredients to the dry ingredients and then mix well. Gradually add the warm water, a little at a time, until the dough comes together and is smooth and elastic. Turn the dough out onto a floured surface and knead it for 5-10 minutes, until it becomes smooth and stretchy...

 Uttapam is a traditional South Indian dish that is enjoyed by people of all ages. It is a savory pancake-like dish that is typically made with a fermented batter of rice and urad dal (black gram lentils). The batter is then mixed with various vegetables and spices to make a delicious and nutritious breakfast or snack. Uttapam is a versatile dish that can be served with a variety of chutneys and sambar. In this recipe, we will be making plain uttapam. Ingredients: 2 cups of idli rice (parboiled rice) 1 cup urad dal (or black gram dal) 1 teaspoon of fenugreek seeds 1 teaspoon of salt Water Oil (for cooking) Instructions: Rinse the rice and urad dal in separate bowls until the water runs clear. Soak them separately in water for at least 4-6 hours. Soak some fenugreek seeds in urad dal. After soaking, drain the water from the rice and grind it into a smooth batter using a wet grinder or a blender. Add water as needed to achieve a smooth consistency.Take some batter in a big bowl. Next...

 Misal Pav is a popular Maharashtrian street food that is known for its spicy and tangy flavors. It is made using sprouted moth beans (matki) and a special misal masala, which gives it its unique taste. This dish is usually served with pav (a type of bread) and topped with chopped onions, coriander leaves, farsan (a type of snack) and lemon juice. Here is a step-by-step recipe to make Misal Pav at home. Ingredients: 1 cup sprouted moth beans (matki) 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 tablespoon ginger-garlic paste 2 green chilies, finely chopped 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon coriander powder 1 tablespoon cumin powder 1 teaspoon garam masala powder Salt to taste 3 cups water Lemon wedges, chopped onions, coriander leaves, and farsan to garnish Pav to serve Instructions: Firstly, take 1 cup of sprouted moth beans (matki) and rinse it thor...

  Banana is a versatile fruit that is available year-round and can be enjoyed in a variety of ways. Whether eaten as a healthy snack, added to smoothies, or baked into delicious treats, bananas are a popular fruit that is loved by many. If you are looking for a banana recipe that is easy to make and delicious to eat, here is a simple banana bread recipe that you can try: Banana Bread Recipe: Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 1 teaspoon baking soda Pinch of salt 3/4 cup sugar 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour Instructions: Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. Add the melted butter to the mashed bananas and stir to combine. Add the baking soda and salt to the mixture and stir to combine. Add the sugar, beaten egg, and vanilla extract to the mixture and stir to combine. Add the all-purpose flour to the mixture and ...

 Dal fry is a popular Indian dish made from lentils and spices. It is a simple yet delicious recipe that can be served with rice or Indian breads like naan or roti. In this recipe, we will be using yellow lentils, also known as toor dal, but you can use any type of lentils you prefer. Ingredients: 1 cup toor dal (yellow lentils) 3 cups water 1 tsp turmeric powder 1 tsp salt 2 tbsp ghee (clarified butter) or oil 1 tsp cumin seeds 1 onion, finely chopped 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 2 tomatoes, finely chopped 1 tsp red chili powder 1 tsp garam masala powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 cup chopped coriander leaves (cilantro) Lemon wedges for garnish Instructions: Wash that dal in water till the water starts coming out clear. In a pressure cooker or a large pot, add the lentils, water, turmeric powder, and salt. Mix well and pressure cook for 3-4 whistles or simmer in a pot until the lentils are soft and mushy. Once the lentils are co...

 Chilli Paneer is a popular Indo-Chinese dish that is loved by many. It is a vegetarian dish that is made with paneer, which is Indian cottage cheese, and a spicy sauce made with chili peppers. Here is a simple recipe to make Chilli Paneer at home. Ingredients: For the paneer marinade: 250 grams paneer, cut into cubes 2 tablespoons cornflour 1 teaspoon red chili powder 1 teaspoon salt 1 teaspoon soy sauce 1 teaspoon vinegar 1 teaspoon ginger garlic paste For the sauce: 2 tablespoons oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1 onion, sliced 1 capsicum, sliced 2-3 green chilies, slit 1 tablespoon soy sauce 1 tablespoon chili sauce 1 tablespoon tomato sauce 1 teaspoon vinegar Salt to taste 1 teaspoon sugar 1 tbsp cornflour mixed in 1/4 cup water Spring onions, for garnish Instructions: In a bowl, mix cornflour, red chili powder, salt, soy sauce, vinegar, and ginger garlic paste. Add the paneer cubes to the mixture and coat them well. Set aside for 10-15 minutes. Heat...

 Jeera rice, also known as cumin rice, is a popular North Indian dish made with basmati rice and cumin seeds. It is a simple and flavorful dish that pairs well with a variety of Indian curries and gravies. Here is a recipe for jeera rice: Ingredients: 1 cup basmati rice 2 tablespoons ghee or oil 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1 cinnamon stick 1 bay leaf Salt to taste 2 cups water Chopped cilantro for garnish Instructions: Keep washing the rice in clean water till all the water comes out clean.  Soak that rice in water for about 30 minutes. In a pot, heat ghee or oil over medium heat. After that add cumin seeds and fry them for some time. Add green cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant. Drain the water from the soaked rice and add the rice to the pot. Stir the rice to coat it with the spices and cook for 1-2 minutes. Add salt to taste and 2 cups of water. Bring that rice to a boil by stirring it slowly....

Macaroni and cheese is a classic comfort food that is beloved by many. It's a simple dish that can be made with just a few ingredients, but there are a few tricks to making it truly delicious. In this recipe, we'll go over how to make a creamy and flavorful macaroni and cheese that will be sure to satisfy your cravings. Ingredients: 1 lb elbow macaroni 4 tbsp butter 4 tbsp flour 4 cups milk 1 tsp salt 1/2 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp paprika 2 cups shredded cheddar cheese 1/2 cup breadcrumbs 2 tbsp melted butter Instructions: Preheat your oven to 350°F (180°C). Cook the elbow macaroni in a large pot of boiling salted water until al dente, according to the package instructions. Drain and set aside. In the same pot, melt 4 tbsp of butter over medium heat. Add the flour and whisk together until the mixture is smooth and bubbly. Gradually add the milk to the pot, whisking constantly to prevent lumps from forming. Cook the mixture for about 5 m...

 Black coffee is a classic drink that many people enjoy every day. It's a simple drink, but making a perfect cup of black coffee requires a bit of attention to detail. Here is a recipe for making the perfect cup of black coffee. Ingredients: 1 cup of water 1-2 tablespoons of coffee grounds Instructions: Boil the water: Start by boiling one cup of water in a kettle or pot. You can also heat the water in a microwave if you don't have access to a stove. Measure out the coffee: While the water is boiling, measure out 1-2 tablespoons of coffee grounds per cup of coffee. Use a coffee scoop or measuring spoon to ensure you get the right amount. Prepare the coffee filter: Place a coffee filter into the drip cone or coffee maker. If you're using a French press, place the coffee grounds directly into the press. Add the coffee grounds: Add the coffee grounds to the coffee filter or French press. Pour the water: Once the water has boiled, let it cool for a minute or two. This will prev...

Vada Pav, also known as the Indian Burger, is a popular street food snack that originated in Mumbai, India. It consists of a spicy potato filling, known as Vada, sandwiched between a soft and fluffy bun called Pav. It is a simple yet delicious snack that is loved by millions of people in India and around the world. In this recipe, we will show you how to make the perfect Vada Pav at home. Ingredients: For the potato filling: 4-5 medium-sized potatoes, boiled and peeled 2-3 green chillies, finely chopped 1 tsp ginger paste 1 tsp garlic paste 1 tsp mustard seeds 1 tsp cumin seeds A pinch of asafoetida 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 tbsp oil A few curry leaves, chopped 2 tbsp chopped coriander leaves For the batter: 1 cup gram flour (besan) A pinch of turmeric powder A pinch of baking soda Salt to taste Water, as required For assembling: 6-8 pav buns 2 tbsp green chutney 2 tbsp tamarind chutney A few sliced onions A few coriander leaves, chopped Oil, for d...

 Modak is a traditional Indian sweet that is primarily made during the festival of Ganesh Chaturthi. It is a sweet dumpling that is filled with coconut and jaggery stuffing. In this article, we will provide you with a step-by-step guide on how to make modak at home. Ingredients: For the Modak Cover: 1 cup rice flour 1 1/2 cups water 1 tsp oil 1/2 tsp salt For the Filling: 1 cup grated coconut 1/2 cup jaggery 1/2 tsp cardamom powder 1/4 cup water 1 tsp ghee Instructions: In a saucepan, add 1/4 cup water and 1/2 cup jaggery. Heat it over low flame and stir it continuously until the jaggery dissolves completely. Once the jaggery has dissolved, add 1 cup grated coconut and 1 tsp ghee to the saucepan. Mix it well and cook it on low flame for 5-6 minutes. Add 1/2 tsp cardamom powder to the mixture and mix it well. Turn off the flame and let the mixture cool down. In a separate saucepan, add 1 1/2 cups water, 1 tsp oil and 1/2 tsp salt. Heat it over medium flame and let it come to a boil....

 Malai Kofta is a popular vegetarian dish in Indian cuisine, which consists of soft, melt-in-your-mouth kofta balls made from paneer, potatoes, and nuts, simmered in a rich and creamy tomato-based gravy. Here's a step-by-step recipe to make delicious Malai Kofta at home. Ingredients: For Kofta: 200g paneer, crumbled 2 boiled potatoes, mashed 1/4 cup finely chopped cashews and raisins 2 tablespoons cornflour 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder Salt to taste Oil for frying For Gravy: 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala 1/2 cup heavy cream Salt to taste Oil or ghee for cooking Coriander leaves for garnishing Instructions: For Kofta: In a mixing bowl, add crumbled paneer, mashed potatoes, chopped cashews, raisins, cornflour, garam masa...

 French fries, also known as chips or pommes frites, are a popular side dish or snack around the world. They are made by frying sliced potatoes until they are crispy and golden brown. While there are many variations and techniques for making French fries, here is a basic recipe for making them at home. Ingredients: 4 large potatoes Vegetable oil, for frying Salt, to taste Instructions: Peel the potatoes and cut them into evenly sized sticks, about 1/4 inch thick. Rinse them in cold water to remove excess starch. Sieve all the potatoes and dry them by patting them with a paper towel. You want them to be as dry as possible to avoid splattering when you fry them. Heat the oil in a deep fryer or a large heavy-bottomed pot over medium-high heat. You want enough oil to completely cover the potatoes when you add them. When the oil is hot, carefully add the potatoes to the pot. Don't overcrowd the pot or the temperature of the oil will drop too much and the fries won't cook properly. D...

 Dahi Vada, also known as Dahi Bhalla, is a popular Indian street food that is enjoyed by many people across the country. It is a delicious snack made by soaking deep-fried lentil dumplings in yogurt, along with a variety of chutneys and spices. Here's a recipe for making Dahi Vada at home that you can enjoy with your family and friends. Ingredients: For Vada: 1 cup urad dal (split black gram) 1 green chili, finely chopped 1-inch piece of ginger, grated Salt to taste Oil for deep frying For Dahi (yogurt) mixture: 2 cups plain yogurt (dahi) 1/2 tsp roasted cumin powder (jeera powder) 1/2 tsp red chili powder (lal mirch powder) 1/2 tsp chaat masala powder Salt to taste For Tamarind Chutney: 1 cup tamarind pulp (imli pulp) 1/2 cup jaggery (gur) 1 tsp roasted cumin powder (jeera powder) 1/2 tsp red chili powder (lal mirch powder) Salt to taste For Mint Chutney: 1 cup fresh mint leaves (pudina) 1/2 cup fresh coriander leaves (dhania) 1 green chili, chopped 1-inch piece of ginger, grated...

 Kheer, also known as rice pudding, is a delicious and popular dessert in many parts of the world, particularly in India and Pakistan. It is made with rice, milk, sugar, and aromatic spices such as cardamom and saffron. It is often garnished with nuts and dried fruits, and can be served warm or chilled. Here is a recipe for making kheer at home: Ingredients: 1/2 cup Basmati rice 1 litre full fat milk 1 cup sugar 4-5 green cardamom pods, crushed A pinch of saffron 2 tablespoons chopped almonds 2 tablespoons chopped pistachios 2 tablespoons raisins 2 tablespoons cashews 2 tablespoons ghee (clarified butter) Directions: Rinse the rice in water until the water runs clear. And soak it in enough clean water for about 30 minutes. Heat desi ghee in a heavy bottom pan or wok on low flame. Add the soaked rice and fry it for 2-3 minutes until it turns slightly golden brown. Add milk to the pan and bring it to a boil. Reduce heat to low and let the rice cook in the milk, stirring occasionally,...

 Dum Aloo is a popular Indian dish that originated in the Kashmir region. It is made with baby potatoes cooked in a rich and creamy gravy made with tomatoes, onions, and a blend of aromatic spices. The dish is usually served with rice or Indian bread, such as naan or roti. Here's how to make it: Ingredients: 20 baby potatoes 2 onions, chopped 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 1/2 cup yogurt 1/2 cup cream 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 bay leaf 2 cardamom pods 2 cloves 1 cinnamon stick Salt to taste Oil for frying and cooking Instructions: Wash the baby potatoes and pat them dry. Then, using a fork, prick them all over to allow them to cook evenly. Heat enough oil in a frying pan to deep fry the potatoes. Once the oil is hot, carefully add the potatoes and fry them until they turn golden brown. Remove them from the oil and keep them aside. In a separate p...

 Paneer Bhurji is a popular North Indian dish made with crumbled cottage cheese, onion, tomatoes, and a blend of spices. It is a versatile dish that can be eaten for breakfast, lunch or dinner, and can be served with roti, naan or bread. Here's a simple and delicious Paneer Bhurji recipe that you can try at home: Ingredients: 250g paneer (cottage cheese) 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 2 green chilies, finely chopped 1 tsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder 2 tbsp oil Salt to taste Fresh coriander leaves, finely chopped for garnishing Instructions: Heat oil in a pan on medium heat. After the oil becomes hot, add cumin seeds and temper it. Add chopped onions and green chilies and sauté until the onions turn translucent and soft. Add ginger-garlic paste and sauté for a minute until the raw smell goes away. Add chopped tomatoes and mix we...