dal tadka recipe-How did you make this
Dal Tadka is a popular Indian dish made with lentils, tempered with aromatic spices, and finished with a drizzle of ghee or butter. It is a delicious and nutritious dish that can be enjoyed as a main course with rice or Indian bread. In this recipe, we will be using yellow split lentils (also known as moong dal) to make the dal tadka. Ingredients: 1 cup yellow split lentils (moong dal) 3 cups water 1/2 teaspoon turmeric powder 1 teaspoon salt 2 tablespoons ghee or butter 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon asafoetida (hing) 2-3 dried red chilies 1 onion, finely chopped 1 tomato, finely chopped 1 tablespoon ginger-garlic paste 1/2 teaspoon red chili powder 1/2 teaspoon coriander powder 1/2 teaspoon garam masala powder 2 tablespoons chopped coriander leaves (cilantro) for garnishing Instructions: Wash that dal in clean water until completely clear water starts coming out. Then, soak the lentils in water for 30 minutes. Drain the lentils and transfer them to ...