dhokla recipe-How did you make this
Dhokla is a popular Indian snack that originated in the state of Gujarat. It is a steamed savory cake made with a fermented batter of gram flour, water, and spices. Dhokla is a versatile dish that can be served as a breakfast, snack, or even as a main course. It is light, fluffy, and has a tangy flavor. In this recipe, I will guide you on how to make dhokla at home. Ingredients: 2 cups gram flour (besan) 1/2 cup yogurt (dahi) 1 tsp ginger paste (adrak) 1 tsp green chili paste 1 tsp salt 1 tsp sugar 1 tsp fruit salt (eno) 1 tbsp oil 1 cup water 1 tbsp lemon juice 1 tsp mustard seeds (rai) 2-3 green chilies, chopped 8-10 curry leaves 1/4 cup chopped coriander leaves Instructions: In a mixing bowl, take 2 cups of gram flour (besan) and add 1/2 cup of yogurt (dahi). Mix it well to form a smooth batter. Add 1 tsp of ginger paste (adrak), 1 tsp of green chili paste, 1 tsp of salt, and 1 tsp of sugar to the batter. Mix well. Slowly add 1 cup of water to the batter and mix well to form ...