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 Pongal is a popular South Indian dish that is typically made during the harvest festival of the same name. It is a savory dish made with rice, lentils, and spices, and is typically served with sambar, chutney, and ghee. Here is a recipe for making Pongal at home: Ingredients: 1 cup of rice 1/2 cup of moong dal 4 cups of water 1/2 teaspoon of cumin seeds 1/2 teaspoon of black pepper 1/2 teaspoon of grated ginger 1/4 teaspoon of turmeric powder 1 teaspoon of ghee Salt to taste Cashews and raisins (optional) Instructions: Rinse the rice and moong dal in cold water until the water runs clear. Soak the rice and moong dal in water for about 20-30 minutes. In a large pot or pressure cooker, add the soaked rice and dal with 4 cups of water. Add turmeric powder and salt and mix well. Heat the pot on medium-high heat until it starts boiling. If using a pressure cooker, close the lid and cook on high pressure for 4-5 whistles. If using a regular pot, cover it with a lid and cook for about 20...