Steak and Kidney Pie / Pudding-How did you make this
Steak and kidney pie or pudding is a classic British dish that has been enjoyed for centuries. It's a hearty and filling dish that's perfect for cold winter nights. This dish is made with tender pieces of beef steak and kidneys that are cooked in a rich and flavorful gravy, and then baked inside a pastry crust. The origins of steak and kidney pie can be traced back to medieval times when meat pies were a common food in England. However, it wasn't until the 19th century that the dish became popular in its current form. To make steak and kidney pie, you'll need the following ingredients: 1 pound beef steak, cut into small cubes 1/2 pound beef kidney, trimmed and cut into small cubes 1 onion, chopped 2 cloves of garlic, minced 2 tablespoons all-purpose flour 1 cup beef stock 1/2 cup red wine 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary Salt and pepper to taste Pastry crust (either store-bo...