gulab jamun recipe-How did you make this
Gulab Jamun is a popular Indian sweet that is loved by people all around the world. It is made with khoya (dried milk solids), sugar, flour, and ghee (clarified butter), and is deep-fried before being soaked in sugar syrup flavored with cardamom, saffron, and rose water. In this article, I will provide you with a detailed recipe to make delicious Gulab Jamuns at home. Ingredients: For the Gulab Jamun dough: 1 cup khoya 1/2 cup all-purpose flour 1/4 tsp baking powder 1 tbsp ghee 1-2 tbsp milk (if needed) For the sugar syrup: 2 cups sugar 2 cups water 1/4 tsp cardamom powder A few strands of saffron 1 tsp rose water For frying: Oil or ghee for deep frying Instructions: In a mixing bowl, crumble 1 cup of khoya. Add 1/2 cup of all-purpose flour and 1/4 tsp of baking powder to it. Mix everything well. Add 1 tbsp of ghee to the bowl and mix again. In this situation, the mixture will look absolutely crumbly. Add 1-2 tbsp of milk to the mixture and knead it gently to form a smooth dough. ...