bhindi recipe-How did you make this
Bhindi, also known as okra, is a popular vegetable in Indian cuisine that is often used to make delicious curries, stir-fries, and side dishes. Here is a simple recipe for bhindi that you can try at home: Ingredients: 500g fresh okra (bhindi), washed and dried 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 onion, finely chopped 1 teaspoon ginger paste 1 teaspoon garlic paste 2 green chilies, finely chopped 1 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon red chili powder Salt to taste 1 tablespoon lemon juice Fresh coriander leaves for garnish Instructions: Begin by trimming the ends of the okra and slicing them into thin rounds. Set aside. Heat the sweet oil in a large non-stick pan on a low flame. Once hot, add the cumin seeds and let them splutter. Add the chopped onion and sauté until it turns translucent, around 2-3 minutes. Add the ginger and garlic paste and sauté for another minute until the raw smell disappears. Add the c...