Toad in the Hole-How did you make this
Toad in the Hole is a classic British dish that consists of sausages cooked in a batter made from flour, eggs, and milk. It is a simple yet satisfying meal that has been enjoyed by families for generations. The name "Toad in the Hole" is said to have originated in the 18th century, but the origin is not clear. Some say it was named after the way toads would hide in holes in the ground, while others believe it was named after a pub in London that served the dish. Ingredients: 8-10 sausages 1 cup of all-purpose flour 1 tsp salt 1 tsp pepper 3 eggs 1 cup of milk 2 tbsp of vegetable oil Instructions: Preheat your oven to 425°F (220°C). In a bowl, mix the flour, salt, and pepper together. In a separate bowl, whisk together the eggs and milk until well combined. Pour the wet mixture into the dry mixture and whisk until smooth. In a large oven-safe skillet or baking dish, heat the oil over medium-high heat. Add the sausages to the skillet and cook for about 5-7 minutes or until they...