macaroni recipe-How did you make this
Macaroni and cheese is a classic comfort food that is beloved by many. It's a simple dish that can be made with just a few ingredients, but there are a few tricks to making it truly delicious. In this recipe, we'll go over how to make a creamy and flavorful macaroni and cheese that will be sure to satisfy your cravings. Ingredients: 1 lb elbow macaroni 4 tbsp butter 4 tbsp flour 4 cups milk 1 tsp salt 1/2 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp paprika 2 cups shredded cheddar cheese 1/2 cup breadcrumbs 2 tbsp melted butter Instructions: Preheat your oven to 350°F (180°C). Cook the elbow macaroni in a large pot of boiling salted water until al dente, according to the package instructions. Drain and set aside. In the same pot, melt 4 tbsp of butter over medium heat. Add the flour and whisk together until the mixture is smooth and bubbly. Gradually add the milk to the pot, whisking constantly to prevent lumps from forming. Cook the mixture for about 5 m...