Scouse dish-How did you make this
Scouse is a traditional dish from Liverpool, England, and is considered the city's signature dish. It is a type of stew that is typically made with beef or lamb, root vegetables, and potatoes. The dish has been around for over 200 years and is said to have been a favorite of sailors who would eat it while docked in Liverpool. Today, Scouse is still enjoyed by many in Liverpool and beyond. The origins of the name "Scouse" are not entirely clear, but it is thought to have come from the word "lobscouse," a Norwegian sailor's stew made with meat, vegetables, and hardtack (a type of biscuit). Over time, the recipe evolved, and Scouse became a favorite of Liverpudlians. To make Scouse, you will need: 1 lb of stewing beef or lamb, cut into small cubes 2 onions, chopped 2 cloves of garlic, minced 4 carrots, peeled and chopped 4 parsnips, peeled and chopped 4 potatoes, peeled and chopped 2 tbsp of tomato puree 1 bay leaf 1 tsp of thyme 1 tbsp of Worcestershire sauce...