soya chaap recipe-How did you make this
Soya chaap is a popular vegetarian delicacy in India, especially in the northern parts of the country. It is made from soy protein and is a great alternative to meat-based dishes. Soya chaap is known for its soft and chewy texture and its ability to absorb flavors easily. Here's a simple recipe for making soya chaap at home: Ingredients: Soya chaap: 500 grams Yogurt: 1 cup Ginger garlic paste: 2 tablespoons Cumin powder: 1 tablespoon Coriander powder: 1 tablespoon Garam masala: 1 tablespoon Red chili powder: 1 teaspoon Salt: to taste Oil: for frying For the marinade: Hung curd: 1/2 cup Ginger paste: 1 teaspoon Garlic paste: 1 teaspoon Turmeric powder: 1/4 teaspoon Red chili powder: 1/2 teaspoon Coriander powder: 1/2 teaspoon Cumin powder: 1/2 teaspoon Garam masala: 1/2 teaspoon Salt: to taste Instructions: Begin by preparing the marinade for the soya chaap. In a mixing bowl, add hung curd, ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powde...