samosa recipe-How did you make this
Samosa is a popular Indian snack that is enjoyed by people all over the world. It is a savory pastry that is filled with spiced vegetables or meat and then deep-fried or baked. It is often served with chutneys or sauces and is perfect for snacking or as an appetizer. In this recipe, we will be making vegetarian samosas. Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon salt 1/4 cup vegetable oil 1/2 cup water For the filling: 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1 teaspoon grated ginger 1 teaspoon minced garlic 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper 1 teaspoon garam masala 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup green peas 1/2 teaspoon salt 2 tablespoons chopped cilantro For frying: Oil for deep frying Instructions: To make your dough, in a large mixing bowl or large bowl, combine the flour and salt. Add the vegetable oil and mix until the mixture is crumbly. Gradually add the ...