Jam Roly-Poly Recipe | How did you make this
Jam roly-poly, also known as Sussex pudding or shirt-sleeve pudding, is a classic British dessert that has been enjoyed for generations. The dish is made by spreading jam on a sheet of pastry dough, rolling it up, and steaming it until it is cooked through. The resulting dessert is warm, comforting, and perfect for a cold winter's day. The origins of jam roly-poly are somewhat uncertain, but it is believed to have been invented in the 19th century. The dish was a popular choice among British sailors, who would cook it on board ships using their own provisions. Over time, the dessert became a favorite of British families, who would make it for special occasions and as a comforting treat during times of hardship. To make jam roly-poly, you will need a few basic ingredients: flour, butter, sugar, milk, and jam. The dough is made by rubbing together the butter and flour until it resembles breadcrumbs, then adding sugar and milk to bring the dough together. Once the dough is made, it i...