pav bhaji recipe-How did you make this
Pav bhaji is a popular street food dish from India, particularly from the city of Mumbai. It is a vegetable curry made with a mix of mashed vegetables like potatoes, tomatoes, cauliflower, peas, and capsicum (bell peppers) cooked with a blend of spices such as cumin, coriander, turmeric, and red chili powder. The mixture is then served hot with a soft bread roll called pav that is toasted with butter. To make pav bhaji, the vegetables are first boiled and mashed before being sautéed with the spice mix. The dish is typically served with a dollop of butter and chopped onions, coriander leaves, and lemon wedges on the side. It is a hearty and flavorful vegetarian dish that is enjoyed as a main meal or a snack. Pav bhaji is a popular dish in Indian cuisine and is often found in street food stalls and restaurants throughout the country. It is also a favorite of many people outside of India and is widely available in Indian restaurants around the world. pav bhaji before preparing " P...