dahi vada recipe-How did you make this
Dahi Vada, also known as Dahi Bhalla, is a popular Indian street food that is enjoyed by many people across the country. It is a delicious snack made by soaking deep-fried lentil dumplings in yogurt, along with a variety of chutneys and spices. Here's a recipe for making Dahi Vada at home that you can enjoy with your family and friends. Ingredients: For Vada: 1 cup urad dal (split black gram) 1 green chili, finely chopped 1-inch piece of ginger, grated Salt to taste Oil for deep frying For Dahi (yogurt) mixture: 2 cups plain yogurt (dahi) 1/2 tsp roasted cumin powder (jeera powder) 1/2 tsp red chili powder (lal mirch powder) 1/2 tsp chaat masala powder Salt to taste For Tamarind Chutney: 1 cup tamarind pulp (imli pulp) 1/2 cup jaggery (gur) 1 tsp roasted cumin powder (jeera powder) 1/2 tsp red chili powder (lal mirch powder) Salt to taste For Mint Chutney: 1 cup fresh mint leaves (pudina) 1/2 cup fresh coriander leaves (dhania) 1 green chili, chopped 1-inch piece of ginger, grated...