dal fry recipe-How did you make this
Dal fry is a popular Indian dish made from lentils and spices. It is a simple yet delicious recipe that can be served with rice or Indian breads like naan or roti. In this recipe, we will be using yellow lentils, also known as toor dal, but you can use any type of lentils you prefer. Ingredients: 1 cup toor dal (yellow lentils) 3 cups water 1 tsp turmeric powder 1 tsp salt 2 tbsp ghee (clarified butter) or oil 1 tsp cumin seeds 1 onion, finely chopped 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 2 tomatoes, finely chopped 1 tsp red chili powder 1 tsp garam masala powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 cup chopped coriander leaves (cilantro) Lemon wedges for garnish Instructions: Wash that dal in water till the water starts coming out clear. In a pressure cooker or a large pot, add the lentils, water, turmeric powder, and salt. Mix well and pressure cook for 3-4 whistles or simmer in a pot until the lentils are soft and mushy. Once the lentils are co...