vada pav recipe-How did you make this
Vada Pav, also known as the Indian Burger, is a popular street food snack that originated in Mumbai, India. It consists of a spicy potato filling, known as Vada, sandwiched between a soft and fluffy bun called Pav. It is a simple yet delicious snack that is loved by millions of people in India and around the world. In this recipe, we will show you how to make the perfect Vada Pav at home. Ingredients: For the potato filling: 4-5 medium-sized potatoes, boiled and peeled 2-3 green chillies, finely chopped 1 tsp ginger paste 1 tsp garlic paste 1 tsp mustard seeds 1 tsp cumin seeds A pinch of asafoetida 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 tbsp oil A few curry leaves, chopped 2 tbsp chopped coriander leaves For the batter: 1 cup gram flour (besan) A pinch of turmeric powder A pinch of baking soda Salt to taste Water, as required For assembling: 6-8 pav buns 2 tbsp green chutney 2 tbsp tamarind chutney A few sliced onions A few coriander leaves, chopped Oil, for d...