rava dosa recipe-How did you make this
Rava Dosa is a crispy and savory South Indian crepe made with semolina, rice flour, and all-purpose flour. This dish is easy to make, quick to prepare, and doesn't require any fermentation. Here is a simple recipe for making delicious Rava Dosa at home. Ingredients: 1 cup of Rava/Semolina 1/2 cup of Rice Flour 1/2 cup of All-Purpose Flour 1/4 cup of finely chopped onions 2-3 green chilies, finely chopped 1-inch piece of ginger, grated 1 sprig of curry leaves, finely chopped 1/4 cup of chopped coriander leaves Salt to taste 2-3 cups of Water Oil for cooking the dosas Instructions: In a mixing bowl, take 1 cup of Rava, 1/2 cup of Rice Flour, and 1/2 cup of All-Purpose Flour. Mix all the flours well. Add 1/4 cup of finely chopped onions, 2-3 green chilies finely chopped, 1-inch piece of grated ginger, 1 sprig of curry leaves finely chopped, and 1/4 cup of chopped coriander leaves. Mix everything well. Add salt to taste and mix everything again. Gradually add 2-3 cups of water and mix...