Shepherd’s Pie-How did you make this
Shepherd's pie is considered a classic comfort food that originated in the United Kingdom. It is traditionally made with ground lamb, vegetables, and mashed potatoes. The dish is simple yet hearty and is perfect for a cozy night in or a family dinner. Ingredients: 1 pound ground lamb (or beef) 1 onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 1 cup frozen peas 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups mashed potatoes (homemade or store-bought) 1/2 cup grated cheddar cheese Instructions: Preheat the oven to 375°F (190°C). In a large skillet, cook the ground lamb over medium heat until browned, stirring occasionally to break up any large clumps. Trim off any excess fat and collect the entire lamb on a plate. In the same skillet, add the chopped onion and diced carrots. Cook for 5-7 minutes until the vegetables are soft and the onion is translucent...