palak-paneer recipe How did you make this
Palak Paneer Recipe :Palak Paneer is a delicious vegetarian dish that originated in the Indian subcontinent. It's a popular dish in Indian cuisine, particularly in the northern part of India. The dish is made up of two main ingredients: spinach (palak) and paneer (a type of fresh cheese). The spinach and paneer are cooked together with spices and cream to make a creamy and flavorful dish. Here is a step-by-step recipe for making Palak Paneer. Ingredients: 2 cups of spinach leaves 1 cup of paneer cubes 1 medium-sized onion, chopped 2-3 cloves of garlic, chopped 1-inch piece of ginger, grated 1-2 green chillies, chopped 2-3 tablespoons of oil or ghee 1 teaspoon of cumin seeds 1 teaspoon of coriander powder 1/2 teaspoon of turmeric powder 1/2 teaspoon of red chilli powder 1/4 teaspoon of garam masala 1/4 cup of heavy cream Salt to taste Instructions: First, wash the spinach leaves and blanch them in boiling water for 2-3 minutes. Drain the water and keep the blanched spinach aside. ...