Recipesagar

 Jeera rice, also known as cumin rice, is a popular North Indian dish made with basmati rice and cumin seeds. It is a simple and flavorful dish that pairs well with a variety of Indian curries and gravies. Here is a recipe for jeera rice: Ingredients: 1 cup basmati rice 2 tablespoons ghee or oil 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1 cinnamon stick 1 bay leaf Salt to taste 2 cups water Chopped cilantro for garnish Instructions: Keep washing the rice in clean water till all the water comes out clean.  Soak that rice in water for about 30 minutes. In a pot, heat ghee or oil over medium heat. After that add cumin seeds and fry them for some time. Add green cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant. Drain the water from the soaked rice and add the rice to the pot. Stir the rice to coat it with the spices and cook for 1-2 minutes. Add salt to taste and 2 cups of water. Bring that rice to a boil by stirring it slowly....