veg biryani recipe-How did you make this
Veg biryani is a popular Indian dish that is made by layering spiced vegetables and rice in a pot and cooking it slowly over low heat. It is a perfect one-pot meal that is both nutritious and flavorful. Here is a recipe for veg biryani that serves four people. Ingredients: 2 cups basmati rice 3 cups water 1 large onion, sliced 1 medium-sized carrot, chopped 1 medium-sized potato, chopped 1/2 cup green peas 1/2 cup green beans, chopped 1/2 cup cauliflower florets 1/4 cup cashews 1/4 cup raisins 2 tablespoons ghee or oil 1 bay leaf 1 cinnamon stick 2-3 green cardamom pods 2-3 cloves 1 teaspoon cumin seeds 1 teaspoon ginger paste 1 teaspoon garlic paste 2 teaspoons biryani masala 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/4 teaspoon garam masala Salt to taste Fresh coriander leaves for garnishing Instructions: Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and keep the rice aside. Heat ghee or oil slowly in a large pot or pan on medium...