modak recipe-How did you make this
Modak is a traditional Indian sweet that is primarily made during the festival of Ganesh Chaturthi. It is a sweet dumpling that is filled with coconut and jaggery stuffing. In this article, we will provide you with a step-by-step guide on how to make modak at home. Ingredients: For the Modak Cover: 1 cup rice flour 1 1/2 cups water 1 tsp oil 1/2 tsp salt For the Filling: 1 cup grated coconut 1/2 cup jaggery 1/2 tsp cardamom powder 1/4 cup water 1 tsp ghee Instructions: In a saucepan, add 1/4 cup water and 1/2 cup jaggery. Heat it over low flame and stir it continuously until the jaggery dissolves completely. Once the jaggery has dissolved, add 1 cup grated coconut and 1 tsp ghee to the saucepan. Mix it well and cook it on low flame for 5-6 minutes. Add 1/2 tsp cardamom powder to the mixture and mix it well. Turn off the flame and let the mixture cool down. In a separate saucepan, add 1 1/2 cups water, 1 tsp oil and 1/2 tsp salt. Heat it over medium flame and let it come to a boil....