Recipesagar

 Here's a recipe for Chicken Chilli that serves 4-6 people: Ingredients: 500g boneless chicken, diced 2 tbsp cornstarch 2 tbsp soy sauce 1 tsp white pepper powder 1 tsp garlic powder 1 tsp onion powder 1 tsp ginger powder 1/2 tsp salt 2 tbsp vegetable oil 1 medium onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup chicken broth 2 tbsp tomato paste 2 tbsp sriracha sauce 1 tbsp honey 2 tbsp cornstarch dissolved in 2 tbsp water 2 tbsp chopped fresh cilantro Cooked rice, to serve Instructions: In a bowl, mix together the diced chicken, 2 tbsp cornstarch, 2 tbsp soy sauce, 1 tsp white pepper powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ginger powder, and 1/2 tsp salt. Mix well and set aside. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes, until cooked through and slightly browned. Take out the chicken from the wok or pan and keep it aside In the same skillet, add chopped onion...