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 Kheer, also known as rice pudding, is a delicious and popular dessert in many parts of the world, particularly in India and Pakistan. It is made with rice, milk, sugar, and aromatic spices such as cardamom and saffron. It is often garnished with nuts and dried fruits, and can be served warm or chilled. Here is a recipe for making kheer at home: Ingredients: 1/2 cup Basmati rice 1 litre full fat milk 1 cup sugar 4-5 green cardamom pods, crushed A pinch of saffron 2 tablespoons chopped almonds 2 tablespoons chopped pistachios 2 tablespoons raisins 2 tablespoons cashews 2 tablespoons ghee (clarified butter) Directions: Rinse the rice in water until the water runs clear. And soak it in enough clean water for about 30 minutes. Heat desi ghee in a heavy bottom pan or wok on low flame. Add the soaked rice and fry it for 2-3 minutes until it turns slightly golden brown. Add milk to the pan and bring it to a boil. Reduce heat to low and let the rice cook in the milk, stirring occasionally,...