paneer tikka recipe-How did you make this
Paneer tikka is a popular North Indian dish made by marinating chunks of paneer (Indian cottage cheese) in a spiced yogurt mixture and then grilled or baked to perfection. It can be served as a snack or as a main course with naan or roti. Here's a recipe to make paneer tikka at home: Ingredients: 400 grams paneer, cut into cubes 1 cup thick yogurt 2 tablespoons besan (gram flour) 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon chaat masala 1/2 teaspoon black pepper powder Salt to taste 1 tablespoon lemon juice 2 tablespoons oil Wooden skewers Chopped coriander leaves for garnish Instructions: In a bowl, whisk together the yogurt, besan, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, chaat masala, black pepper powder, salt, and lemon juice. Mix well to form a smooth marinade. Add the...