Scotch Egg Recipe-How did you make this
Scotch eggs are a popular British snack that consists of a hard-boiled egg that is wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked until crispy. They are often served as a snack or as part of a picnic or party spread. This recipe will yield around six scotch eggs. Ingredients: 6 large eggs 1 pound of pork sausage meat (or a combination of pork and beef) 1 teaspoon of dried thyme 1 teaspoon of dried parsley 1 teaspoon of dried oregano 1 teaspoon of dried basil Salt and black pepper, to taste 1 cup of all-purpose flour 2 cups of breadcrumbs (panko or regular) Vegetable oil, for frying Instructions: Start by boiling the eggs. Place the eggs in a saucepan aur cover them with cold makhann. Bring the water to a boil over high heat, then reduce the heat to low and let the eggs simmer for 10 minutes. Once they are cooked, remove the eggs from the saucepan and run them under cold water until they are cool enough to handle. Peel the shells off the eggs and set t...