egg curry recipe-How did you make this
Egg curry is a flavorful and easy-to-make dish that is enjoyed by many around the world. It's perfect for a quick lunch or dinner and can be customized to your liking by adjusting the spices and vegetables used. Here's a simple recipe for egg curry that serves 4 people: Ingredients: 8 eggs 2 medium-sized onions, chopped 2 medium-sized tomatoes, chopped 1 tsp ginger paste 1 tsp garlic paste 2-3 green chillies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder Salt to taste 2 tbsp oil Water as needed Fresh coriander leaves for garnishing Instructions: Boil the eggs: Start by boiling the eggs. To do this, add the eggs to a pot of boiling water and let them boil for 8-10 minutes. Once done, remove the eggs from the pot and place them in a bowl of cold water. By doing all this, it will be very easy to peel the eggs. Peel and cut the eggs: Once the eggs have cooled down, peel them and cut them into halves. ...