egg curry recipe-How did you make this

 Egg curry is a flavorful and easy-to-make dish that is enjoyed by many around the world. It's perfect for a quick lunch or dinner and can be customized to your liking by adjusting the spices and vegetables used. Here's a simple recipe for egg curry that serves 4 people:


Ingredients:


8 eggs

2 medium-sized onions, chopped

2 medium-sized tomatoes, chopped

1 tsp ginger paste

1 tsp garlic paste

2-3 green chillies, chopped

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp garam masala powder

Salt to taste

2 tbsp oil

Water as needed

Fresh coriander leaves for garnishing

Instructions:


Boil the eggs: Start by boiling the eggs. To do this, add the eggs to a pot of boiling water and let them boil for 8-10 minutes. Once done, remove the eggs from the pot and place them in a bowl of cold water. By doing all this, it will be very easy to peel the eggs.


Peel and cut the eggs: Once the eggs have cooled down, peel them and cut them into halves. Set them aside.


Fry the onions: Heat the oil in a pan and add the cumin seeds. Once they start to splutter, add the chopped onions and sauté them until they turn golden brown.


Add the ginger and garlic paste: Add the ginger and garlic paste to the pan and sauté for 1-2 minutes until the raw smell disappears.


Add the tomatoes and spices: Add the chopped tomatoes to the pan and cook until they become soft and mushy. Then add the coriander powder, turmeric powder, red chilli powder, and salt. Mix well and let the spices cook for a minute.


Add water and let it simmer: Add water to the pan and mix well. Let the curry simmer for 5-7 minutes until the gravy thickens.


Add the eggs and let them cook: Gently add the boiled eggs to the pan and let them cook in the curry for 2-3 minutes.


Add the garam masala and garnish: Finally, add the garam masala powder to the curry and mix well. Let it cook for another minute. Garnish the egg curry with fresh coriander leaves and serve hot with rice or roti.


Tips:


You can adjust the amount of spices used in the recipe according to your taste preferences.

To make the egg curry creamier, you can add a tablespoon of cream or coconut milk to the curry.

You can also add vegetables such as potatoes, peas, or bell peppers to the curry to make it more nutritious.

If you want to make the curry spicier, you can add more green chillies or red chilli powder to the recipe.

Use fresh and ripe tomatoes for the best flavor.

In conclusion, egg curry is a simple and delicious dish that can be made with minimal ingredients. This recipe is perfect for those who are short on time but still want to enjoy a hearty and flavorful meal. Try this recipe today and enjoy the rich and aromatic flavors of egg curry!

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