dum aloo recipe-How did you make this
Dum Aloo is a popular Indian dish that originated in the Kashmir region. It is made with baby potatoes cooked in a rich and creamy gravy made with tomatoes, onions, and a blend of aromatic spices. The dish is usually served with rice or Indian bread, such as naan or roti. Here's how to make it: Ingredients: 20 baby potatoes 2 onions, chopped 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 1/2 cup yogurt 1/2 cup cream 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala powder 1 bay leaf 2 cardamom pods 2 cloves 1 cinnamon stick Salt to taste Oil for frying and cooking Instructions: Wash the baby potatoes and pat them dry. Then, using a fork, prick them all over to allow them to cook evenly. Heat enough oil in a frying pan to deep fry the potatoes. Once the oil is hot, carefully add the potatoes and fry them until they turn golden brown. Remove them from the oil and keep them aside. In a separate p...