pani puri recipe-How did you make this
Pani Puri is a popular Indian street food that consists of a crisp fried shell filled with a spicy and tangy mixture of mashed potatoes, chickpeas, onions, and tamarind chutney, and served with a flavorful spiced water. It's a beloved snack that can be found across India and is enjoyed by people of all ages. Here's a step-by-step recipe to make Pani Puri at home: Ingredients: For Puri (Shells): 1 cup of semolina (rava) 1/2 cup of all-purpose flour (maida) Salt to taste 1/4 tsp of baking soda Oil for frying For Pani (Spiced Water): 1 cup of fresh mint leaves 1 cup of fresh coriander leaves 1-2 green chilies (depending on spice level) 1 inch ginger, grated 1 tsp cumin powder 1 tsp chaat masala 1 tsp black salt 1 tbsp tamarind paste 1/4 cup of lemon juice Salt to taste 4 cups of water For Filling: 2-3 boiled and mashed potatoes 1/2 cup of boiled chickpeas 1/2 cup of chopped onions 1/4 cup of chopped coriander leaves 1/4 tsp of red chili powder 1/4 tsp of chaat masala Salt to tast...