paneer tikka-How did you make this
Paneer tikka is a popular Indian appetizer that is loved by people all over the world. It is made by marinating cubes of paneer (Indian cottage cheese) in a mixture of spices and yogurt, and then grilling them until they are slightly charred on the outside and soft on the inside. In this recipe, we will show you how to make paneer tikka at home that is juicy, flavorful, and easy to prepare. Ingredients: 500g Paneer (Indian cottage cheese) 1 cup plain yogurt 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp red chili powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1 tsp garam masala powder 1 tsp chaat masala Salt to taste 1 tbsp lemon juice 2 tbsp oil 1 onion, cut into cubes 1 green bell pepper, cut into cubes 1 red bell pepper, cut into cubes Instructions: Start by preparing the paneer. Cut all the paneer into small cubes and then keep it aside. In a large mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, coriander powder, cumin po...