aloo paratha recipe-How did you make this
Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. It's a perfect breakfast or brunch recipe that is easy to make and delicious to eat. Here is a simple recipe for making Aloo Paratha: Ingredients: For the dough: 2 cups of wheat flour 1 tsp salt 1 tsp oil ¾ cup water For the stuffing: 2 medium-sized potatoes, boiled and mashed 1 small onion, finely chopped 2 green chilies, finely chopped 1 tsp ginger paste 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala powder ½ tsp amchur powder (dry mango powder) Salt to taste Oil for cooking Instructions: To make the dough, take a large bowl and add wheat flour, salt, and oil. Mix them well. Slowly add water to the mixture and knead the dough until it becomes smooth and soft. Cover the dough and keep it for 25-30 minutes. To make the stuffing, take a large bowl and add mashed potatoes, finely chopped onions, green chilies, ginger paste, cumin powder, coriander powder, garam masala powder, amchur powder,...