Trifle Recipe | How did you make this
Trifle is a classic British dessert that's perfect for any occasion, from Christmas to summer barbecues. The traditional trifle recipe consists of layers of sponge cake, fruit, jelly, custard, and whipped cream, but there are many variations and ways to make it your own. Here's a step-by-step guide to making a delicious trifle that will wow your guests: Ingredients: 1 sponge cake or pound cake 1 can of fruit cocktail, drained 1 pack of strawberry jelly 1 pack of custard powder 500ml milk 300ml whipping cream 2 tablespoons sugar Fresh berries, for garnish (optional) Instructions: Cut the sponge cake into small pieces and place them in the bottom of a trifle bowl or a large glass bowl. Pour the drained fruit cocktail over the sponge cake layer. Prepare the jelly according to the instructions on the packet and pour it over the fruit layer. Let it set in the fridge for a few hours until it's firm. In the meantime, prepare the custard. Mix the custard powder and sugar in a bowl...