Trifle Recipe | How did you make this

 Trifle is a classic British dessert that's perfect for any occasion, from Christmas to summer barbecues. The traditional trifle recipe consists of layers of sponge cake, fruit, jelly, custard, and whipped cream, but there are many variations and ways to make it your own. Here's a step-by-step guide to making a delicious trifle that will wow your guests:


Ingredients:


1 sponge cake or pound cake


1 can of fruit cocktail, drained


1 pack of strawberry jelly


1 pack of custard powder


500ml milk


300ml whipping cream


2 tablespoons sugar


Fresh berries, for garnish (optional)


Instructions:


Cut the sponge cake into small pieces and place them in the bottom of a trifle bowl or a large glass bowl.


Pour the drained fruit cocktail over the sponge cake layer.


Prepare the jelly according to the instructions on the packet and pour it over the fruit layer. Let it set in the fridge for a few hours until it's firm.


In the meantime, prepare the custard. Mix the custard powder and sugar in a bowl. Heat the milk in a saucepan until it's hot but not boiling. Pour the hot milk over the custard powder mixture and whisk until smooth.


Pour the custard over the jelly layer and let it set in the fridge for a few more hours until it's firm.


Whip the cream with an electric mixer until it forms stiff peaks.


Spoon the whipped cream over the custard layer, making sure to spread it evenly.


Garnish with fresh berries, if desired.


Chill the trifle in the fridge until you're ready to serve it.


Variations:


There are many variations of trifle, and you can use different ingredients to make it your own. Here are some ideas:


Use different types of fruit instead of fruit cocktail, such as fresh strawberries, raspberries, or kiwi.


Use a different flavor of jelly, such as raspberry or orange.


Use store-bought custard instead of making it from scratch.


Add a layer of sherry-soaked sponge fingers or ladyfingers for a boozy twist.


Use Greek yogurt instead of whipped cream for a healthier option.


Add a layer of crumbled cookies, such as digestive biscuits or Oreos, for added texture.


Tips:


Make sure to let each layer set in the fridge before adding the next one.


Use a large, clear glass bowl to show off the beautiful layers.


Use fresh fruit if possible, but canned fruit works just as well.


If you don't have a trifle bowl, you can use a large glass dish or individual glasses for single servings.


You can make the trifle ahead of time and keep it in the fridge until you're ready to serve it.


Trifle is a delicious and versatile dessert that's perfect for any occasion. Whether



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