khichdi recipe-How did you make this
Vegetable Khichdi Recipe:Khichdi is a popular Indian dish made with rice and lentils. It is a one-pot meal that is easy to make and is perfect for any occasion. It is a comfort food that is often eaten during illness or when you need a simple yet delicious meal. In this recipe, we will be making khichdi with vegetables, which adds more nutrition and flavor to the dish. Ingredients: 1 cup rice 1 cup moong dal (split yellow lentils) 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 bay leaf 1 cinnamon stick 2 cardamom pods 1 teaspoon ginger paste 1 teaspoon garlic paste 1 green chili, chopped 1 onion, chopped 2 carrots, chopped 1 cup chopped mixed vegetables peas, broccoli, beans, cauliflower, etc. 1 teaspoon turmeric powder 1 teaspoon coriander powder Salt to taste 4 cups water Instructions: Wash the rice and dal separately in water until the water runs clear. Soak it in water for 30 minutes. In a pressure cooker or a large pot, heat the ghee over medium heat. Add bay ...