rasam recipe-How did you make this
Rasam is a popular South Indian soup made with tamarind, tomatoes, and a variety of spices. It is typically served as a part of a meal or as a starter dish. Rasam is not only delicious but also has numerous health benefits due to the presence of various herbs and spices. Here is a simple recipe for making rasam at home. Ingredients: 1/2 cup toor dal (split pigeon peas) 1 medium-sized tomato, chopped 2 tablespoons tamarind pulp 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1/4 teaspoon asafoetida 1-2 dried red chilies 1 sprig of curry leaves 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon oil Salt to taste 2-3 cups of water Coriander leaves for garnishing Instructions: Rinse the toor dal in water and pressure cook it with 2 cups of water and a pinch of turmeric powder. Cook it on medium heat for 4-5 whistles or until the dal is cooked and soft. In a separate bowl, soak the tamarind pulp in 1/2 cup of warm water for 10 minutes. Afte...