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 Naan is a type of bread that is popular in many parts of South and Central Asia, especially in India, Pakistan, Afghanistan, and Iran. It is usually served with curries, kebabs, or other spicy dishes. Naan can be made in many different ways, but here is a simple recipe that yields delicious, fluffy, and soft naan. Ingredients: 3 cups all-purpose flour 1 tsp instant yeast 1 tsp salt 1 tsp sugar 1/2 cup warm milk 1/2 cup plain yogurt 1 egg, beaten 2 tbsp vegetable oil 1/4 cup warm water 2 tbsp melted butter 2 tbsp chopped fresh coriander (optional) Instructions: In a large mixing bowl, combine the flour, yeast, salt, and sugar. In a separate bowl, whisk together the warm milk, yogurt, egg, and vegetable oil. Add wet ingredients to the dry ingredients and then mix well. Gradually add the warm water, a little at a time, until the dough comes together and is smooth and elastic. Turn the dough out onto a floured surface and knead it for 5-10 minutes, until it becomes smooth and stretchy...