Sweet and Sour Pork Recipe | How did you make this
Sweet and sour pork is a classic Chinese dish that combines the flavors of tangy, sweet, and savory. It’s a popular dish all over the world, and it’s easy to make at home with just a few ingredients. In this recipe, we’ll show you how to make sweet and sour pork that’s crispy on the outside, tender on the inside, and bursting with flavor. Ingredients: For the pork: 1 lb pork loin or tenderloin, cut into bite-sized pieces 1 egg, beaten 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp pepper Oil for frying For the sauce: 1/2 cup ketchup 1/4 cup white vinegar 1/4 cup brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1/4 cup water 1/4 cup pineapple chunks (optional) 1/4 cup red and green bell peppers, cut into bite-sized pieces (optional) 1/4 cup onion, cut into bite-sized pieces (optional) Instructions: In a bowl, mix cornstarch, salt and black pepper. Dip each piece of pork into the beaten egg, then coat with the cornstarch mixture, shaking off any excess. Place the coated pork on a plate and re...