Burger recipe-How did you make this
Classic American Burger Recipe Here is a recipe for a classic American burger that serves 4 people. Ingredients: 2 lb ground beef (85% lean, 15% fat) 1 teaspoon salt 1/2 teaspoon black pepper 4 hamburger buns 4 slices of cheese (optional) Toppings of your choice (lettuce, tomato, onion, pickles, etc.) Condiments of your choice (ketchup, mustard, mayo, etc.) Instructions: Start by preheating your grill or a large skillet over medium-high heat. In a large mixing bowl, combine the ground beef, salt, and black pepper. Use your hands to mix everything together until the seasoning is evenly distributed throughout the meat. Divide the beef mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the buns, as they will shrink a bit as they cook. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness. If you are adding cheese to your burg...