Dosa Recipe - Vegan, Gluten-Free | recipe dosa-How did you make this
Dosa is a traditional South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy, savory pancake made from fermented rice and lentil batter. It is a healthy and delicious option for those who want to try a gluten-free, vegan, and low-fat meal. The following recipe will make around 10-12 dosas. Ingredients: 2 cups of parboiled rice 1 cup of urad dal (skinned black gram) 1 teaspoon of fenugreek seeds Salt to taste Water for grinding the batter Oil for cooking the dosa Instructions: Soak the rice, urad dal, and fenugreek seeds separately in water for at least 4-5 hours. Make sure to use enough water to cover them completely. Drain the water from the rice and grind it in a blender or wet grinder with enough water to make a smooth batter. That dough should be similar to pancake batter. Transfer the batter to a large mixing bowl. Drain the water from the urad dal and fenugreek seeds and grind them together in a blender or wet grinder with enough water to make a sm...