mayonnaise recipe-How did you make this
Mayonnaise is a versatile condiment that can be used to enhance the flavor of a variety of dishes, from sandwiches to salads to dips. Making your own mayonnaise at home is a great way to ensure that it is free of preservatives and additives, and it is also surprisingly easy to do. In this article, I will provide you with a simple recipe for making mayonnaise from scratch. Ingredients: 2 egg yolks 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 cup vegetable oil Salt and pepper to taste Instructions: Separate the egg yolks from the whites and place the yolks in a medium-sized bowl. throw out the white ones or save them for another use. Add the Dijon mustard and lemon juice to the bowl with the egg yolks. Use a whisk to combine the ingredients until they are well-blended. Gradually add the vegetable oil to the bowl, whisking continuously as you do so. Be sure to add the oil in a slow, steady stream, whisking vigorously the entire time. This will help to emulsify the mixture an...