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 Manchurian is a popular Indo-Chinese dish that is loved by people all over the world. It is a vegetarian dish that is made by deep-frying vegetable balls and then tossing them in a thick, tangy sauce. Manchurian can be served as an appetizer or as a main course with rice or noodles. In this article, we will provide a detailed recipe for making Manchurian at home. Ingredients: For the vegetable balls: 2 cups finely chopped cabbage 1 cup grated carrot 1 cup finely chopped capsicum (green bell pepper) 1 cup finely chopped onion 1 tbsp ginger-garlic paste 1 tbsp soy sauce 2 tbsp cornflour 4 tbsp all-purpose flour (maida) Salt to taste Oil for deep frying For the Manchurian sauce: 2 tbsp oil 1 tbsp finely chopped garlic 1 tbsp finely chopped ginger 2 green chillies, finely chopped 1 onion, thinly sliced 1 capsicum (green bell pepper), thinly sliced 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp tomato ketchup 1 tbsp cornflour Salt to taste 2 cups water Instructions: In a mixing bowl, combine t...