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 Hummus is a delicious Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It is easy to make at home and is a great healthy snack or appetizer. Here is a simple recipe for hummus that you can make in just a few minutes: Ingredients: 1 can (15 oz) chickpeas, drained or rinsed 3 tablespoons tahini 2 cloves garlic, minced 3 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 teaspoon ground cumin Salt and pepper to taste Water as needed Instructions: Start by draining or washing the chickpeas in a sieve. Then, add them to a food processor or blender. Add in the tahini, minced garlic, and lemon juice. Blend the mixture for about 30 seconds, until everything is well combined. While the food processor is running, slowly add the olive or sweet oil. Keep blending the mixture for about 1 minute, until it becomes smooth and creamy. Add in the ground cumin, salt, and pepper to taste. (Blend everything together for another 30 seconds.) If the hummus is too thic...