sambar recipe-How did you make this
Sambar is a delicious and nutritious South Indian lentil soup that is traditionally served with rice, idli, dosa, or vada. It is a popular and versatile dish that can be made with a variety of vegetables and lentils. In this recipe, I will show you how to make a basic sambar using toor dal (split pigeon peas) and a mix of vegetables such as drumsticks, carrots, beans, and eggplant. Ingredients: 1 cup toor dal (split pigeon peas) 1 onion, chopped 2 tomatoes, chopped 2-3 green chilies, slit 1 small piece of tamarind, soaked in water 2 cups mixed vegetables (drumsticks, carrots, beans, eggplant) 1 teaspoon turmeric powder 2 teaspoons sambar powder 1 teaspoon red chili powder (optional) Salt to taste 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of asafoetida (hing) A few curry leaves 2 tablespoons chopped coriander leaves Instructions: Rinse the toor dal in water a few times and soak it for 30 minutes. Pressure cook the dal with 3 cups of water, turmeric ...