cake recipe - Vanilla Sponge Cake Recipe
Cake is a sweet and indulgent dessert that is enjoyed by people all around the world. There are countless varieties of cake, with each culture and region having its own unique take on this beloved treat. Whether you're in the mood for a classic chocolate cake, a fruity sponge, or a creamy cheesecake, there's a cake out there to suit every taste and occasion. If you're looking to bake a cake at home, there are a few basic ingredients and techniques that you'll need to master. In this recipe, we'll be making a classic vanilla sponge cake, which can be decorated with your choice of frosting or toppings. Ingredients: 250g unsalted butter, softened 250g caster sugar 4 large eggs 250g self-raising flour 2 tsp baking powder 2 tsp vanilla extract 3-4 tbsp milk Instructions: Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm cake tins with baking paper. In a large mixer bowl, cream the butter and sugar until light and fluffy. This should take around...