Cullen Skink-How did you make this
Scottish soup with smoked haddock:Cullen Skink is a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream. It originated in the coastal town of Cullen in the north-east of Scotland, hence the name "Cullen" Skink. The dish has a long history dating back to the 18th century when it was popular among fishermen and their families in the area. At that time, smoked haddock was a staple food for the local fishing community, and the soup was a hearty and filling meal that could be made with simple ingredients. Over time, Cullen Skink has become a beloved dish throughout Scotland and beyond. It is now a popular menu item in many restaurants and cafes, and it is often served as a starter or main course. The key ingredient in Cullen Skink is smoked haddock, which gives the soup its distinctive smoky flavor. The haddock is first simmered in milk and water until it is cooked through and tender. The milk and water are then drained, and the haddock is flaked into s...