Pie, Mash & Liquor-How did you make this
Pie, Mash & Liquor is a traditional dish that originated in the East End of London in the late 19th century. It is a simple and hearty meal that consists of a meat pie, mashed potatoes, and a green parsley sauce called liquor. It has become a cultural icon in London and can be found in many traditional pie and mash shops throughout the city. The meat pie is typically made with minced beef or lamb, but can also include pork, chicken, or even eel. The pie crust is usually made with suet, which gives it a rich and flaky texture. The filling is seasoned with salt, pepper, and other herbs and spices, and then baked until golden brown. The mashed potatoes are made with boiled potatoes that are mashed with butter and milk until smooth and creamy. They are then seasoned with salt and pepper to taste. The potatoes provide a perfect complement to the meat pie, and their creamy texture helps to balance out the richness of the filling. The liquor is a green sauce made with parsley, water,...