Pie, Mash & Liquor-How did you make this

 Pie, Mash & Liquor is a traditional dish that originated in the East End of London in the late 19th century. It is a simple and hearty meal that consists of a meat pie, mashed potatoes, and a green parsley sauce called liquor. It has become a cultural icon in London and can be found in many traditional pie and mash shops throughout the city.


The meat pie is typically made with minced beef or lamb, but can also include pork, chicken, or even eel. The pie crust is usually made with suet, which gives it a rich and flaky texture. The filling is seasoned with salt, pepper, and other herbs and spices, and then baked until golden brown.


The mashed potatoes are made with boiled potatoes that are mashed with butter and milk until smooth and creamy. They are then seasoned with salt and pepper to taste. The potatoes provide a perfect complement to the meat pie, and their creamy texture helps to balance out the richness of the filling.


The liquor is a green sauce made with parsley, water, and flour. It is traditionally made by boiling the parsley in water until it is tender, and then blending it with flour to create a thick sauce. The liquor is poured over the top of the mashed potatoes, and it helps to bring all of the flavors of the dish together.


Pie, Mash & Liquor has a long and interesting history in London. It was originally a working-class meal that was popular among dockworkers and other laborers in the East End. The dish was affordable and filling, and it provided a much-needed source of nutrition for people who worked long hours in difficult conditions.


As the dish became more popular, pie and mash shops began to spring up throughout the city. These shops were often small and simple, with a counter where customers could place their orders and a few tables and chairs where they could sit and eat. Pie and mash shops became an important part of the culture of the East End, and they were frequented by people from all walks of life.


Over the years, Pie, Mash & Liquor has become a beloved cultural icon in London. It is seen as a symbol of the city's working-class heritage, and it is a favorite among both locals and tourists. In recent years, there has been a resurgence of interest in traditional British cuisine, and Pie, Mash & Liquor has become more popular than ever.


Today, there are many pie and mash shops throughout London that serve this classic dish. Some of the most famous include M. Manze, F. Cooke, and G. Kelly, all of which have been in business for more than 100 years. These shops are known for their delicious pies, creamy mashed potatoes, and flavorful liquor, and they continue to attract visitors from all over the world.


Pie, Mash & Liquor is more than just a meal - it is a cultural tradition that has been passed down from generation to generation. It is a reminder of London's working-class heritage, and it is a testament to the resilience and strength of the people who call this city home. Whether you are a lifelong Londoner or a first-time visitor to the city, a trip to a traditional pie and mash shop is an essential part of any cultural experience.


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