Jellied Eels dish-How did you make this
Jellied eels are a traditional dish that has been enjoyed in London and other parts of England for centuries. The dish consists of eels that have been boiled and then set in a savory jelly made from the cooking liquid. While the dish has fallen out of favor in recent years, it still holds a special place in the hearts of many Londoners and is an important part of the city's culinary heritage. Eels have been a popular food in England for centuries, and jellied eels were first recorded as a dish in the 18th century. The dish was particularly popular in London's East End, where eel pie shops were a common sight. Eels were plentiful in the Thames River and other waterways, and were a cheap and readily available source of protein for working-class Londoners. The dish was simple to prepare and could be sold cheaply, making it a popular street food. The eels were boiled in a pot with herbs and spices, then removed from the liquid and arranged in a bowl. The cooking liquid was then st...